![]() They are great for baking and for butterscotch sauce. It contains more calcium, iron and potassium than white sugar.īrown sugars have a more intense, deep flavour and are softer and moister. Brown sugarīrown sugar is refined white sugar with molasses added back to it. Cornflour in icing sugar mixture holds moisture which can allow mould to grow on your decorations, so use pure icing sugar. These are interchangeable, except when cake decorating. Icing sugar mixture is blended with cornflour to stop lumps. Pure icing sugar can become lumpy and needs to be sifted. There are two major types, pure icing sugar and icing sugar mixture. It dissolves instantly and is perfect for icings, whipped cream, and sugar cooking. Made by crushing white sugar into powder, it has other names including confectioner’s sugar and powdered sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds. However, one cup of granulated sugar does not equal one cup of caster sugar. In most recipes you can substitute granulated sugar for caster sugar and vice versa. It dissolves more easily, making it perfect for recipes like custard from scratch, meringues and cakes. White sugar milled into smaller crystals. If a recipe calls for caster sugar, it is different. If a recipe calls for sugar, white sugar, granulated sugar or table sugar, they are all referring to the standard sugar crystal size. It comes in different crystal sizes from granulated to caster to icing sugar. It is made from sugar cane, and is highly processed with all the natural brown molasses removed, leaving it pure white. White sugar is the most commonly used sugar. ![]() These are the common types of sugar in Australia and how you can substitute them. The good news is that sugar stores almost indefinitely so it can be worth buying different types, but you can also substitute many sugars for one another in a pinch. What’s the difference between white sugar, caster sugar and brown sugar? What about palm sugar and coconut sugar? And do you really need all of them? When you walk down the baking aisle, there are so many different types of sugar. Types of sugar and how to substitute them
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